How To Enjoy Your Wine – Surely
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Free U.S. shipping on 4 wines

How to enjoy your new Surely


Sparkling Rosé

Food pairings

Smoked fish

Sushi

Fresh vegetables

Creamy pasta

Hard cheeses

Cheesecake

Chocolate

 

NA Frosé

Ingredients:

  • 2 cups Surely Sparkling Rosé
  • 1 cup frozen strawberries or 1 cup of fresh strawberries and 1/2 cup of ice

Instructions:

  1. Add strawberries and sparkling rosé to a high speed blender. Mix on high until slushy.
  2. Pour into your glasses and garnish with a strawberry and mint if desired.

Sparkling Brut

Food pairings

Eggs

Fish

Sushi

Fresh vegetables

Hard cheeses

Popcorn

Potato chips

NA Mimosa

Ingredients:

Instructions:

  1. Fill each glass 2/3 full with orange juice, then fill to the top with Surely Sparkling Brut. Garnish with fresh orange slices and a strawberry.

Sauvignon Blanc

Food pairings

Salads

Fish

Cheese

Light pasta

Spiced Curries

Spicy noodle-dishes

Spicy soups

Chicken

Sauvignon Blanc Spritzer

Ingredients:

  • 1 bottle of Surely Sauvignon Blanc
  • 2 tablespoons lemon juice
  • 4 ounces Lemon Lime Zevia
  • Rosemary, lemon, assorted berries for garnish

Instructions:

  1. Pour 4 ounces of Sauvignon Blanc into each glass.
  2. Add 1 tablespoon lemon juice to each glass.
  3. Top with 2 ounces of Zevia and garnish with fresh lemon slices and rosemary sprigs if desired.

Pinot Noir

Food pairings

Chicken

Roast Pork

Vegetable stews

Heavy pasta dishes

Duck dishes

Pizza

Brussel sprouts

Mushroom risotto

NA Sangria

Ingredients:

  • 1 bottle Surely Pinot Noir
  • 1-2 cups fresh fruit (oranges, lemons, apples, a variety of berries)
  • 1 cup orange juice juice
  • 1 bottle Topo Chico (grapefruit flavor) or other sparkling water

Instructions:

  1. Fill a pitcher with Surely Pinot Noir wine, desired fruit, and juice. Chill in the fridge for 4-6 hours or preferably overnight.
  2. When ready to serve, pour in sparkling water.
  3. Fill glasses with ice, pour in sangria, and garnish with desired fruit.